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11/22/2010

Thanksgiving, Part 2: Big Bad Voodoo Birdie

BRINED ROASTED TURKEY with SAGE, BUTTER, HERBS and LEMONSPrep time: 16-30 hoursTotal roasting, with resting time while gravy is made: 5 ½ hours

via kyleminor.typepad.com

Part 2 of my Thanksgiving Series re-blog. Yesterday, the appetizers. Today... THE TURKEY! Dun dun duuuuuuun!

Posted at 08:12 AM |

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