In all the posts I've made this week regarding the various aspects of the Thanksgiving meal, I've neglected the part I almost always butcher... literally: carving the bird without making it look the the victim of an IED.
Here is a great video, courtesy of Cooking.com, that breaks it down quite nicely. I should also mention the carving video on SFGate.com featuring Chronicle staff food writer Olivia Wu, which is also great and instructive.
Bon Appetit!
[this is good] Thank you SO much for posting this! I don't know why, but carving the bird without destroying it has always escaped me. Hopefully, this year will be different. :)
Posted by: canarygirl | 11/22/2007 at 03:54 AM